Two-Crust Chicken Pot Pie Recipe

Pot pies date to the ancient greeks and romans when game birds and animals were baked in a crust and served at lavish banquets. These ancient recipes evolved into what we know today as meat pies and pot pies. Unlike many pot pies that only feature a dough topper, this chicken pot pie recipe features two flaky crusts encasing a rich and creamy chicken filling. This savory pie is baked in a casserole dish instead of a pie pan.