Twice-Cooked Chinese Pork Belly With Red Peppers Recipe

Ingredients For Twice-Cooked Chinese Pork Belly With Red Peppers Recipe

• 300 gram Piece of belly pork, from the thick end, ribs removed
• 2 tablespoon Groundnut or vegetable oil
• 1 Red pepper, deseeded and sliced into thin strips
• 4 Spring onions, sliced on the diaganal
• 3 Garlic cloves, finely sliced
• piece Thumb sized piece of ginger, peeled and finely sliced
• 1 tablespoon Dark soy sauce
• 1 tablespoon Light soy sauce
• 1 tablespoon Shaosing chinese rice wine
• 4 tablespoon Black bean sauce
• 1 tablespoon Hot bean sauce