Twice-Cooked Beans With Pork And Xo Sauce Recipe

Cooking Directions

• STEP 1.Blanch the green beans in boiling water for 2 minutes, then drain and set aside.
• STEP 2.In a wok or skillet, heat oil and stir-fry the pork until browned.
• STEP 3.Add the XO sauce, garlic, and ginger to the wok and stir-fry for another minute.
• STEP 4.Add the blanched green beans to the wok and stir-fry until heated through.
• STEP 5.Serve the Twice-Cooked Beans With Pork And Xo Sauce hot with steamed rice.

Storage and Serving

• Store any leftover beans in an airtight container in the refrigerator for up to 3 days.
• Reheat in a wok or skillet before serving.
• Serve as a side dish or as a main course with steamed rice.