1.5 cup Finely diced yellow onion ~1 large onion or 2 small ones
1 tablespoon Minced garlic ~3 4 cloves
1 pound Mild Italian Sausage
1 teaspoon Dried oregano
0.25 teaspoon Dried Thyme
0.5 teaspoon Italian Seasoning
2 teaspoon Beef bouillon powder
As required Salt And Pepper To Taste
1 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
2 cup Good quality marinara sauce
4 Small to medium sized zucchini
1.33 cup Freshly Grated Sharp Cheddar Cheese
Nutrition value
630
calories per serving
53 g Fat21 g Protein12 g Carbs4 g FiberOther
Current Totals
53 g Fat
21 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
21 g
Fiber
4 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
578 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
129 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
39 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
