These twice-baked turkey sweet potato enchilada boats are healthy, packed with nutrients, and a delicious spin on your favorite enchilada flavors These delicious potatoes are perfect for meal-prep or a fun weeknight dinner.
Ingredients For Twice Baked Turkey Sweet Potato Enchilada Boats Recipe
3 Large sweet potatoes
1 tablespoon Olive oil
As required Salt, to taste
As required Pepper, to taste
0.5 pound Ground turkey
0.5 Medium red onion, minced
2 teaspoon Minced garlic
15 ounce 1 . can tomato sauce
0.33000000000000007 cup Water
1.5 tablespoon Chili powder
0.5 tablespoon Garlic powder
1 teaspoon Ground cumin
1 tablespoon Franks
0.1200000000000001 teaspoon Salt
15 ounce 1/2 . can black beans, rinsed
2 tablespoon Chopped cilantro
Cotija
Fresh cilantro
Avocado
Nutrition value
143
calories per serving
5 g Fat10 g Protein13 g Carbs4 g FiberOther
Current Totals
5 g Fat
10 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
10 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
902 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
