Potatoes Recipe

Name: Potatoes Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Recipe By I Am Home Steader

Filled with a flavorful sour cream mixture and loaded with bacon and cheese, these twice baked potatoes are an upgraded side dish or a meal in themselves

3.8

25 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Potatoes Recipe

4 ounce Cream cheese, room temperature
0.75 cup Sour cream
0.33000000000000007 cup Chopped fresh chives
1 teaspoon Lemon juice
0.5 teaspoon Kosher salt
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
8 Baking potatoes, washed
3 tablespoon Canola oil
1 tablespoon Kosher salt
0.5 cup Unsalted butter
6 Strips bacon, cooked and crumbled
1 cup Cheddar cheese, shredded
1 teaspoon Kosher salt
0.5 teaspoon Freshly cracked black pepper
3 Green onions, diced

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Nutrition
value

267

calories per serving

13 g Fat10 g Protein27 g Carbs5 g FiberOther

Current Totals

13 g Fat
10 g Protein
27 g Carbs
5 g Fiber

MacroNutrients

Carbs
27 g
Protein
10 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
218 mg
Iron
1 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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