Potatoes Recipe

Recipe By I Am Home Steader

Filled with a flavorful sour cream mixture and loaded with bacon and cheese, these twice baked potatoes are an upgraded side dish or a meal in themselves

3.8
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
Potatoes
plan
Bookmark

ingredients serve

Ingredients for Potatoes Recipe

  • 1/2 ounce Cream cheese, room temperature
  • 0.09 cup Sour cream
  • 1/25 cup Chopped fresh chives
  • 0.13 teaspoon Lemon juice
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Onion powder
  • 1 Baking potatoes, washed
  • 0.38 tablespoon Canola oil
  • 0.13 tablespoon Kosher salt
  • 0.06 cup Unsalted butter
  • 3/4 Strips bacon, cooked and crumbled
  • 0.13 cup Cheddar cheese, shredded
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Freshly cracked black pepper
  • 0.38 Green onions, diced
Nutrition
value
267
calories per serving
13 g Fat10 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    10g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By I Am Home Steader