Twice-Baked Goats Cheese Souffles With Caramelised Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and prepare the ramekins.
• STEP 2.In a saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 3.Gradually whisk in the milk until smooth and thickened.
• STEP 4.Remove from heat and stir in the goat cheese, egg yolks, and seasonings.
• STEP 5.In a separate bowl, beat the egg whites until stiff peaks form.
• STEP 6.Gently fold the egg whites into the goat cheese mixture.
• STEP 7.Spoon the mixture into the ramekins and bake for 20-25 minutes.
• STEP 8.Meanwhile, heat olive oil in a skillet and caramelize the tomatoes.
• STEP 9.Serve the Twice-Baked Goats Cheese Souffles hot, topped with caramelized tomatoes.

Storage and Serving

• Store any leftover souffles in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven before serving.
• Serve as an appetizer or as part of a larger meal.