The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
Ingredients For Twice-Baked Deviled Potatoes Recipe
4 Small baking potatoes
0.25 cup Butter, softened
0.25 cup Whole milk
1 cup Shredded Cheddar Cheese
0.33333333333333326 cup Real Bacon Bits
2 Green onions, chopped
1 teaspoon Dijon mustard
dash Paprika
Nutrition value
269
calories per serving
9 g Fat15 g Protein31 g Carbs5 g FiberOther
Current Totals
9 g Fat
15 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
15 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
400 mg
Iron
1 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
333 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
