Twice-Baked Deviled Potatoes Recipe
Recipe By Taste Of Home
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
3.8
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Baked Deviled Potatoes Recipe
- 1 Small baking potatoes
- 0.06 cup Butter, softened
- 0.06 cup Whole milk
- 1/4 cup Shredded Cheddar Cheese
- 0.08 cup Real Bacon Bits
- 1/2 Green onions, chopped
- 1/4 teaspoon Dijon mustard
- dash Paprika
Nutrition
value
value
269
calories per serving
9 g Fat15 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium400mg
- Iron1mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home