Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes Recipe
Total time: 100 min
Yield: 12
Cuisine: American

Recipe By Sweet and Savory Meals

Twice baked potatoes are the perfect holiday side dish. A baked potato shell is stuffed with cheddar and pepper jack cheese, sour cream and bacon bits.

4.8

30 Rating -

Rate

Non Vegdiet

1hr 40minstotal

30minsPrep

1hr 10minsCook

1hr 40m.total

30m.Prep

1hr 10m.Cook

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Ingredients for Twice Baked Potatoes Recipe

1/2 Russet or yukon potatoes
1/4 tablespoon Olive oil
As required Kosher salt
As required Scooped potato flesh
1/25 stick Salted butter
0.08 cup Whole milk
0.08 cup Sour cream
1/4 Cloves Garlic
1/50 cup Green Onions
0.08 cup Bacon Bits
0.08 cup Cheddar Cheese
1/25 cup Pepper Jack Cheese
1/50 teaspoon Ground black pepper

Nutrition
value

148

calories per serving

8 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
6g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
6g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
158mg
Iron
< 1mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Sweet and Savory Meals