Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well. William Brock, Amelia, Ohio.
Ingredients For Twice-Baked Breakfast Potatoes For Two Recipe
1 Large baking potato
0.75 teaspoon Butter
1 Large egg, beaten
3 ounce Bulk pork sausage
1 tablespoon Sour cream
2 Bacon strips, cooked and crumbled
3 tablespoon Shredded cheddar cheese, divided
2 tablespoon Minced chives, divided
0.75 teaspoon Minced Fresh Parsley
0.125 teaspoon Salt
0.125 teaspoon Pepper
Additional sour cream, optional
Nutrition value
224
calories per serving
10 g Fat11 g Protein21 g Carbs3 g FiberOther
Current Totals
10 g Fat
11 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
11 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
223 mg
Iron
1 mg
Vitamin A
4057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
199 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
