Twice baked breakfast potatoes use leftover potatoes with scrambled eggs, cheddar cheese, chives, sour cream and bacon for the perfect easy breakfast recipe.
Ingredients For Twice Baked Breakfast Potatoes Recipe
2 Large russet potatoes, cooked
2 tablespoon Butter, divided
3 Eggs, lightly beaten
0.5 cup Smithfield hometown original bacon, cooked and crumbled
2 tablespoon Sour cream
2 tablespoon Sour cream
0.25 cup Cheddar cheese, shredded
1 tablespoon Chives, minced
0.25 teaspoon Garlic powder
0.25 teaspoon Ground black pepper
Nutrition value
137
calories per serving
6 g Fat9 g Protein11 g Carbs2 g FiberOther
Current Totals
6 g Fat
9 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
117 mg
Iron
1 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
