Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it's a filling lunch or dinner as well. William Brock, Amelia, Ohio.
Ingredients For Twice-Baked Breakfast Potatoes Recipe
4 Large baking potatoes
1 tablespoon Butter
4 Large eggs, beaten
10 ounce Bulk sausage
0.25 cup Sour cream
8 Bacon strips, cooked and crumbled
0.75 cup Shredded cheddar cheese, divided
0.5 cup Minced chives, divided
1 tablespoon Minced Fresh Parsley
0.5 teaspoon Salt
0.5 teaspoon Pepper
Additional sour cream, optional
Nutrition value
166
calories per serving
9 g Fat10 g Protein12 g Carbs2 g FiberOther
Current Totals
9 g Fat
10 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
10 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
154 mg
Iron
1 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
