Tuver bajri kadhi Recipe

Recipe By Better Butter

Tuver bajri kadhi is made in winters mostly when we get fresh pigeon peas. It goes with roti or rice, you can also eat with plain khichdi.

4.3
16 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Tuver bajri kadhi Recipe

Nutrition
value
235
calories per serving
3 g Fat11 g Protein40 g Carbs10 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 40 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    11 g
  • Fiber
    10 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    4 mg
  • Vitamin A
    123 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    3 mg
  • Phosphorus
    159 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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