Tuver bajri kadhi Recipe
Recipe By Better Butter
Tuver bajri kadhi is made in winters mostly when we get fresh pigeon peas. It goes with roti or rice, you can also eat with plain khichdi.
4.3
16 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuver bajri kadhi Recipe
- 1/2 cup fresh pigeon peas
- 1/4 cup sour curd
- 1/2 cup Water
- 2 tablespoon black millet flour
- 1/2 tablespoon ginger and green chilli paste
- As required Salt
- 1/2 tablespoon Jaggery
- 1/4 tablespoon Ghee
- 1/4 tablespoon cumin seeds
- 0.03 teaspoon fenugreek seeds
- pinch Asafoetida
- 1/4 dry red chilli
- As required Bay leaf
- inch Cinnamon
- 1/2 Cloves
- As required Few curry leaves
- As required coriander leaves
- As required Few chives
Nutrition
value
value
235
calories per serving
3 g Fat11 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein11g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese3mg
- Phosphorus159mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter