Tuscan Summer Minestrone With Sun-Dried Tomato Pesto. Recipe

Ingredients For Tuscan Summer Minestrone With Sun-Dried Tomato Pesto. Recipe

• 0.25 cup olive oil
• 1 sweet onion chopped
• 2 carrots chopped
• 2 ribs celery chopped
• 1 red pepper chopped
• 2 zucchini's and or yellow summer squashes chopped
• 1 ear corn kernels remove, but cobs reserved
• 2 cloves garlic, minced or grated
• 6 cup chicken or vegetable broth
• 1 sprig fresh rosemary
• 1 bunch small tuscan kale chopped, or curly kale
• 1 cup DeLallo Orecchiette Pasta if need used a gluten free variety
• 1 leave parmesan rind plus grated parmesan for serving
• 2 cup cannellini beans drained and rinsed if using canned
• As required salt and pepper
• 2 tablespoon fresh parsley chopped
• 0.25 cup fresh basil sliced
• 0.5 cup homemade or store bought sun dried tomato pesto