Tuscan Style Tomato Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the tomatoes in half and place them on a baking sheet, cut side up.
• STEP 3.Drizzle the tomatoes with olive oil and sprinkle with salt, pepper, and dried herbs.
• STEP 4.Roast the tomatoes in the oven for 30-40 minutes or until they are soft and slightly caramelized.
• STEP 5.In a large pot, heat olive oil over medium heat and sauté the onions and garlic until fragrant.
• STEP 6.Add the roasted tomatoes, tomato paste, sugar, red pepper flakes, and vegetable broth to the pot.
• STEP 7.Simmer the sauce for 20-30 minutes to allow the flavors to meld.
• STEP 8.Use an immersion blender or a regular blender to puree the sauce until smooth.
• STEP 9.Season the Tuscan Style Tomato Sauce with salt and pepper to taste.
• STEP 10.Serve the sauce over cooked pasta or use it as a base for other Italian dishes.

Cooking Tips

• You can use any variety of ripe tomatoes for this sauce, such as Roma or San Marzano.
• If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending.
• The sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

Storage and Serving

• Tuscan Style Tomato Sauce can be stored in an airtight container in the refrigerator for up to 1 week.
• To freeze the sauce, transfer it to freezer-safe containers or bags and label with the date.
• Thaw the frozen sauce in the refrigerator overnight before reheating and serving.