Tuscan Chicken Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, breadcrumbs, sun-dried tomatoes, spinach, garlic, Italian seasoning, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small patties, about 2-3 inches in diameter.
• STEP 4.Heat olive oil in a skillet over medium heat.
• STEP 5.Cook the rissoles for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Serve the Tuscan Chicken Rissoles hot with your choice of sides.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before adding it to the mixture.
• You can add grated Parmesan cheese to the mixture for an extra burst of flavor.
• If you prefer a spicier version, add some red pepper flakes to the mixture.
• To make the rissoles ahead of time, shape them into patties and refrigerate until ready to cook.

Storage and Serving

• Leftover Tuscan Chicken Rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rissoles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated rissoles with a fresh salad or use them to make a delicious sandwich.