This easy tuscan chicken mac and cheese is lightened up with everyday ingredients. Its rich italian flavors are to-die-for Stovetop method makes it quick.
Ingredients For Tuscan Chicken Mac And Cheese Recipe
8 ounce Whole Wheat Pasta Fusilli, Penne, Rigatoni, Rotini, Shells, Elbow, Or A Similar Short Pasta
7 ounce 1 Jar Sun Dried Tomatoes In Oil
1 tablespoon Extra Virgin Olive Oil Divided
1.25 pound Boneless Skinless Chicken Breasts Or Thighs Cut Into Bite Sized Pieces
0.5 teaspoon Kosher Salt Divided
0.5 teaspoon Coarsely Ground Black Pepper Divided
1 tablespoon Unsalted butter
2 tablespoon All purpose flour
1 cup Whole Milk 2% Also Works; Swap Part For 1/2 And 1/2 For Incredible Richness
1.5 teaspoon Italian Seasoning
0.25 teaspoon Garlic powder
1 cup Shredded Part Skim Mozzarella Cheese About 4 Ounces
0.5 cup Shredded Sharp Cheddar Cheese About 4 Ounces
4 cup Loosely Packed Baby Spinach About 4 Handfuls
Chopped Fresh Basil Or Parsley Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
