Tuscan Chicken Recipe

Ingredients For Tuscan Chicken Recipe

• 6 ounce Raw farro, cooked
• 1 cup Balsamic vinegar
• 0.25 cup Honey
• 1 tablespoon Olive oil
• As required Salt and pepper, to taste
• 0.5 inch 4 boneless, skinless chicken breasts, pounded to about thick if they are thick
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Shallot, minced
• 2 tablespoon Lemon juice
• 2 tablespoon Red wine vinegar
• 0.5 tablespoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 cup Cherry tomatoes, sliced
• 1 can Artichoke hearts, chopped
• 1 teaspoon Capers, drained and rinsed