0.5 inch 4 boneless, skinless chicken breasts, pounded to about thick if they are thick
0.5 cup Extra virgin olive oil
2 tablespoon Shallot, minced
2 tablespoon Lemon juice
2 tablespoon Red wine vinegar
0.5 tablespoon Dijon mustard
1 teaspoon Salt
0.5 teaspoon Pepper
2 cup Cherry tomatoes, sliced
1 can Artichoke hearts, chopped
1 teaspoon Capers, drained and rinsed
Nutrition value
456
calories per serving
37 g Fat3 g Protein27 g Carbs< 1 g FiberOther
Current Totals
37 g Fat
3 g Protein
27 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
0 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
198 mg
Iron
11 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
