Turmeric Vegies With Haloumi And Quinoa Recipe

Ingredients For Turmeric Vegies With Haloumi And Quinoa Recipe

• 800 gram Kent or butternut pumpkin, seeded, cut into wedges
• 0.5 Cauliflower, cut into florets
• 4 Small parsnips, peeled, ends trimmed
• 2 Leeks, pale section only, quartered lengthways
• 4 Long red chillies, halved lengthways
• 2 tablespoon Olive oil
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground Cumin
• 2 Garlic Cloves, Crushed
• 8 Brussels sprouts, halved
• 1 cup Quinoa, rinsed, drained
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Lemon juice
• 200 gram Haloumi, thickly sliced
• 2 teaspoon Sesame seeds, toasted
• 1 tablespoon Pepitas, toasted