Turmeric leaf kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice in water for 30 minutes.
• STEP 2.In a large pot, bring milk to a boil and add the soaked rice.
• STEP 3.Cook on low heat, stirring occasionally, until the rice is cooked and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and grated coconut.
• STEP 5.Wrap the kheer mixture in turmeric leaves and steam for 10-15 minutes.
• STEP 6.Serve the kheer warm or chilled.

Cooking Tips

• Make sure to wash the turmeric leaves thoroughly before using them.
• You can add chopped nuts and raisins for added texture and flavor.
• If turmeric leaves are not available, you can use banana leaves as a substitute.

Storage and Serving

• Turmeric leaf kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer warm or chilled as a dessert or sweet dish during festive occasions.