Turkish Tahini Helva Recipe

Cooking Directions

• STEP 1.In a saucepan, combine tahini, sugar, and water.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 3.Remove from heat and let it cool before serving.

Cooking Tips

• Use high-quality tahini for the best flavor and texture.
• Add vanilla extract or cocoa powder for additional flavor variations.
• Serve the Turkish Tahini Helva at room temperature or chilled.

Storage and Serving

• Store the Turkish Tahini Helva in an airtight container at room temperature for up to 1 week.
• Serve as a dessert on its own or as a topping for ice cream or yogurt.
• Garnish with crushed nuts or sesame seeds for added texture and flavor.