Turkish Lentil Soup Recipe

Name: Turkish Lentil Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

Recipe By Gimme Some Oven

This Turkish Lentil Soup recipe is so simple and comforting, and easy to make in less than 30 minutes.

3.8

16 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Turkish Lentil Soup Recipe

1 tablespoon Butter
1 medium white onion, peeled and diced
1 carrot, diced
1 tablespoon tomato paste
1 teaspoon ground cumin
0.5 teaspoon Aleppo pepper
6 cup vegetable or chicken stock
1 cup red lentils, rinsed and picked over
1 inch small Yukon gold potato, diced into 1/2 cubes
As required fine sea salt and freshly cracked black pepper
fresh lemon wedges and chopped fresh mint, for serving

Nutrition
value

624

calories per serving

33 g Fat54 g Protein28 g Carbs12 g FiberOther

Current Totals

33 g Fat
54 g Protein
28 g Carbs
12 g Fiber

MacroNutrients

Carbs
28 g
Protein
54 g
Fiber
12 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
112 mg
Iron
8 mg
Vitamin A
1001 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
573 mg
Selenium
73 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.