Tuscan Lentil Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 2.Add garlic, rosemary, and thyme, and cook for another minute until fragrant.
• STEP 3.Add lentils, diced tomatoes, vegetable broth, and water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until lentils are tender.
• STEP 4.Season with salt and pepper to taste. Serve hot with crusty bread or a side salad.

Cooking Tips

• Rinse the lentils before cooking to remove any debris or impurities.
• You can add other vegetables like spinach or kale for extra nutrition.
• For a creamier texture, blend a portion of the soup using an immersion blender.
• Garnish with fresh parsley or grated Parmesan cheese for added flavor.

Storage and Serving

• Tuscan Lentil Soup can be stored in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve with a drizzle of olive oil and a sprinkle of grated Parmesan cheese.
• Pair with crusty bread or a side salad for a complete meal.