Turkish Fried Mussels With Tarator' Sauce Or 'Midye Tava' Recipe

Cooking Directions

• STEP 1.Clean the mussels thoroughly, removing any dirt or sand. Remove the beards and rinse them well.
• STEP 2.In a bowl, whisk together flour, cornstarch, salt, and pepper. Gradually add water to make a smooth batter.
• STEP 3.Dip each mussel into the batter, making sure it is fully coated. Heat oil in a deep pan and fry the mussels until golden brown.
• STEP 4.In a separate bowl, mix together yogurt, minced garlic, lemon juice, and olive oil to make the tarator sauce.
• STEP 5.Serve the fried mussels hot with the tarator sauce on the side. Enjoy as an appetizer or snack.

Cooking Tips

• Make sure to clean the mussels thoroughly to remove any grit or sand.
• Use fresh mussels for the best flavor and texture.
• Adjust the seasoning of the tarator sauce according to your taste preferences.
• Serve the fried mussels immediately to enjoy them at their crispy best.

Storage and Serving

• Fried mussels are best enjoyed immediately after cooking.
• Any leftover tarator sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the mussels as an appetizer or snack, accompanied by lemon wedges for an extra burst of freshness.