Turkish Ezogelin Soup With Red Lentils Bulgur And Rice Recipe

'ezogelin' (ez'-oh gel-een') soup is a hearty and delicious turkish soup made with red lentils, rice, bulgur, pepper paste, and turkish spices. It comes from the southeastern region of turkey, and it's a great example of turkish regional cuisine. 'ezogelin' soup is similar to turkish red lentil soup, but it is not strained through to make a smooth, creamy texture. The rice and bulgur are left whole or to cook in the soup, giving it a unique texture.