Turkish Eggs Recipe

Ingredients For Turkish Eggs Recipe

• 0.5 cup Yogurt
• 1 Garlic clove, peeled and minced
• NaN As required Salt To Taste
• 2 Eggs
• 1 teaspoon White Vinegar
• Water, to cook eggs
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Paprika
• 1 tablespoon Aleppo pepper flakes
• 2 Slices Of Bread
• 2 tablespoon Butter
• 1 tablespoon Chopped Parsley