Turkish Eggs Recipe
Recipe By NISH KITCHEN
Simple yet flavorful and nutritious breakfast featuring layers of garlicky yogurt, poached eggs and chili butter/oil.
4.6
14 Rating -
Rate
Eggdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Eggs Recipe
- 1/2 cup Yogurt
- 1 Garlic clove, peeled and minced
- NaN As required Salt To Taste
- 2 Eggs
- 1 teaspoon White Vinegar
- As required Water, to cook eggs
- 2 tablespoon Butter
- 1 tablespoon Olive oil
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Paprika
- 1 tablespoon Aleppo pepper flakes
- 2 Slices Of Bread
- 2 tablespoon Butter
- 1 tablespoon Chopped Parsley
Nutrition
value
value
412
calories per serving
26 g Fat21 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein21g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein21g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium289mg
- Iron5mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium63mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By NISH KITCHEN