Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it. . . even those who usually don’t like stuffing,” says June.
Ingredients For Turkey With Sausage-Cornbread Stuffing Recipe
2.5 cup Yellow Cornmeal
1.5 cup All purpose flour
0.25 cup Sugar
6 teaspoon Baking powder
1.5 teaspoon Salt
2 Large eggs
2 cup 2 milk
6 tablespoon Canola oil
Stuffing
1 pound Bulk sage pork sausage
1 bunch Celery, chopped
2 Medium onions, chopped
1 cup Chopped fresh mushrooms
0.5 cup Chopped sweet red pepper
0.5 cup Butter, cubed
1 can Chicken Broth
2 tablespoon Rubbed Sage
1 tablespoon Poultry Seasoning
0.5 teaspoon Pepper
1 Turkey
Additional butter, melted
Nutrition value
308
calories per serving
15 g Fat10 g Protein39 g Carbs23 g FiberOther
Current Totals
15 g Fat
10 g Protein
39 g Carbs
23 g Fiber
MacroNutrients
Carbs
39 g
Protein
10 g
Fiber
23 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
749 mg
Iron
13 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
