Ingredients For Turkey Tenderloins And Mixed Sweet Peppers Recipe
1 pound Turkey breast tenderloins
0.25 inch 3 medium red, yellow, orange or green bell peppers, cut into strips
0.6699999999999999 cup Chicken
1 teaspoon Dried basil leaves
0.25 teaspoon Salt
0.25 teaspoon Ground red pepper
3 tablespoon White wine vinegar
1 tablespoon Cornstarch
Nutrition value
247
calories per serving
10 g Fat31 g Protein5 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
31 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
31 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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