Turkey Taco Spaghetti Squash Boats Recipe

Ingredients For Turkey Taco Spaghetti Squash Boats Recipe

• 3 ounce small spaghetti squash, 24 each
• olive oil spray
• 1 pound 93% ground turkey
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 0.5 teaspoon chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Oregano
• 0.5 small onion, minced
• 2 tablespoon bell pepper, minced
• 0.5 cup Water
• 4 ounce canned tomato sauce, 1/2 can
• 0.75 cup part skim shredded Mexican cheese blend, omit for W30
• 1 cup chopped tomato
• 0.25 cup chopped scallion
• 0.25 cup chopped fresh cilantro
• 0.5 jalapeno, minced
• 2 tablespoon Fresh lime juice
• 0.25 teaspoon kosher salt