Turkey Stuffing and Cranberry Sausage Rolls Recipe
Recipe By Culinary Ginger
Turkey, stuffing and cranberry sausage rolls are a great use of thanksgiving & christmas leftovers all rolled up in flaky puff pastry. a little savory, a little sweet, it's that delicious thanksgiving taste in sausage rolls.
Ingredients For Turkey Stuffing and Cranberry Sausage Rolls Recipe
1 Sheet frozen puff pastry, defrosted per package instructions
1 cup Leftover cooked turkey meat, chopped
0.5 cup Leftover stuffing
0.25 cup Leftover cranberry sauce, strain off any juice
1 teaspoon Egg, beaten with milk
Nutrition value
39
calories per serving
1 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
4 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
