Ingredients For Turkey Shwarma With Cabbage Salad Recipe
2 cup Lightly packed cilantro, plus more for garnish
0.5 Medium head of little gem lettuce
1 Jalapeno, stemmed and chopped
2 tablespoon Fresh lemon juice
1 Large Garlic Clove
0.5 teaspoon Ground coriander
0.5 teaspoon Ground Cumin
0.75 cup Extra virgin olive oil
Kosher salt
0.5 cup Finely diced green cabbage
0.25 cup Finely diced persian cucumber
0.25 cup Finely Diced Celery
1 tablespoon Finely chopped parsley, plus more for garnish
0.5 tablespoon Finely chopped dill, plus more for garnish
2 tablespoon Shwarma seasoning
1 cup Prepared hummus
2 Large, soft lavash flatbreads, halved crosswise
1 pound Leftover skin on turkey breast, thinly sliced
Nutrition value
721
calories per serving
61 g Fat31 g Protein13 g Carbs7 g FiberOther
Current Totals
61 g Fat
31 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
31 g
Fiber
7 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
228 mg
Iron
7 mg
Vitamin A
3033 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
324 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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