Turkey Shwarma With Cabbage Salad Recipe

Ingredients For Turkey Shwarma With Cabbage Salad Recipe

• 2 cup Lightly packed cilantro, plus more for garnish
• 0.5 Medium head of little gem lettuce
• 1 Jalapeno, stemmed and chopped
• 2 tablespoon Fresh lemon juice
• 1 Large Garlic Clove
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Ground Cumin
• 0.75 cup Extra virgin olive oil
• Kosher salt
• 0.5 cup Finely diced green cabbage
• 0.25 cup Finely diced persian cucumber
• 0.25 cup Finely Diced Celery
• 1 tablespoon Finely chopped parsley, plus more for garnish
• 0.5 tablespoon Finely chopped dill, plus more for garnish
• 2 tablespoon Shwarma seasoning
• 1 cup Prepared hummus
• 2 Large, soft lavash flatbreads, halved crosswise
• 1 pound Leftover skin on turkey breast, thinly sliced