Turkey Salad With Thai Flavours Recipe

Ingredients For Turkey Salad With Thai Flavours Recipe

• 2 teaspoon Black peppercorns
• 2 Cloves garlic, halved
• 1 bunch Coriander, leaves picked, stems and roots roughly chopped
• 2 Limes juiced
• 2 tablespoon Fish sauce
• 600 gram Skinless roast turkey or barbecued chicken, finely shredded
• 2 Eschalots or 1/2 small red onion, thinly sliced
• 35 gram Shredded coconut
• 1.5 tablespoon Caster sugar
• 250 gram Green beans, trimmed, halved
• 2 Lebanese cucumbers, halved lengthwise, seeded, thinly sliced
• 0.5 cup Mint leaves