Turkey Rice Soup With Tomatoes Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add diced tomatoes, turkey broth, cooked turkey, and rice. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Season with salt, pepper, and dried herbs to taste.
• STEP 5.Serve hot, garnished with fresh herbs if desired.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use leftover cooked turkey or roast turkey for this recipe.
• Feel free to add other vegetables like peas or corn for extra flavor and texture.
• If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to the soup and simmer for a few more minutes.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with crusty bread or a side salad for a complete meal.