Turkey & Noodle Tomato Soup Recipe
Recipe By Taste Of Home
Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. Jennifer Bridges, Los Angeles, California.
4
22 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey & Noodle Tomato Soup Recipe
- 0.17 pound Ground Turkey
- 0.17 Envelope reduced sodium onion soup mix
- 0.17 Package beef ramen noodles
- 1/4 teaspoon Sugar
- 0.13 teaspoon Pepper
- 1/25 teaspoon Salt
- 0.17 Bottle reduced sodium v8 juice
- 0.17 Package Frozen Mixed Vegetables
Nutrition
value
value
117
calories per serving
5 g Fat16 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home