Turkey Portobello Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned and cooked through.
• STEP 3.Add the diced onion, minced garlic, and sliced portobello mushrooms to the skillet. Cook until the mushrooms are tender and the onions are translucent.
• STEP 4.Stir in the tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld together.
• STEP 5.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
• STEP 6.Serve the Turkey Portobello Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as penne, spaghetti, or fettuccine.
• Feel free to add some chopped fresh herbs, like parsley or basil, for extra flavor.
• If you want a spicier kick, add a pinch of red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a skillet with a splash of water or broth and heat over medium heat until warmed through.
• Serve the Turkey Portobello Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.