Turkey Pesto Crepes Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground turkey until browned and cooked through.
• STEP 2.Stir in the pesto sauce and cook for an additional 2 minutes.
• STEP 3.Preheat the oven to 375°F (190°C).
• STEP 4.Place a spoonful of the turkey mixture onto each crepe and roll up.
• STEP 5.Place the rolled crepes in a baking dish and sprinkle with cheese.
• STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the turkey pesto crepes with a side salad or roasted vegetables.

Cooking Tips

• You can make the crepes ahead of time and store them in the refrigerator until ready to use.
• Feel free to add additional vegetables, such as sautéed mushrooms or spinach, to the turkey mixture.
• If you don't have pesto sauce, you can substitute with your favorite tomato sauce or cream sauce.

Storage and Serving

• Leftover turkey pesto crepes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.