Turkey Crepes Recipe
Recipe By Taste Of Home
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. Andrea Price, Grafton, Wisconsin.
4.3
17 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
50minsCook
20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Crepes Recipe
- 1/2 Large eggs, room temperature
- 0.54 cup 2 milk
- 0.33 cup All purpose flour
- 0.17 teaspoon Salt
- 0.17 teaspoon Baking powder
- As required Filling
- 1/2 tablespoon Butter, divided
- 0.17 cup Frozen peas and carrots , thawed
- 0.08 cup Chopped Onion
- 1/2 tablespoon All purpose flour
- 0.17 cup 2 milk
- 0.17 cup Chicken Broth
- 0.33 cup Chopped cooked turkey
- 0.08 teaspoon Salt
- 0.08 teaspoon Minced fresh thyme or 1/4 dried thyme
- 1/50 teaspoon Pepper
Nutrition
value
value
356
calories per serving
18 g Fat28 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein28g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium267mg
- Iron3mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home