Turkey Crepes Recipe
Recipe By Natasha's Kitchen
These turkey crepes (savory nalesniki) are delicious and yet another way to use up that leftover turkey. Yes This recipe turns out perfect every time.
4.7
24 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Crepes Recipe
- 0.08 cup Lukewarm Water
- 0.17 cup Milk
- 0.67 Large eggs
- 0.67 tablespoon Unsalted butter melted. plus more to saute
- As required I have made crepes with extra light olive oil in leu of butter with good results
- 0.17 cup All purpose flour or use 1/2 cup whole wheat flour and 1/2 cup all purpose
- 1/25 teaspoon Salt
- 0.08 pound Leftover turkey meat dark and/or white meat
- 1/2 tablespoon Olive oil
- 0.08 pound Mushrooms Sliced
- 0.17 Medium Onion Finely Chopped
- 0.17 Carrot finely grated
- 0.08 teaspoon Salt and 1/4 tsp pepper
- 0.17 tablespoon Olive oil
Nutrition
value
value
325
calories per serving
18 g Fat17 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein17g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein17g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen