Turkey-Mushroom Burgers With Scallion-Lemon Mayonnaise Recipe

Ingredients For Turkey-Mushroom Burgers With Scallion-Lemon Mayonnaise Recipe

• 2 piece Slices whole wheat sandwich bread, crusts removed, torn into
• 8 ounce White mushrooms
• 3 teaspoon Extra Virgin Olive Oil, Divided
• 1 Medium Onion, Finely Chopped
• 2 Cloves Garlic, Minced
• 1 pound Lean ground turkey breast
• 1 Large egg lightly beaten
• 3 tablespoon Chopped Fresh Dill
• 1.5 tablespoon Whole grain mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper
• 6 Whole wheat buns
• 6 Lettuce leaves
• 6 Tomato slices
• 0.25 cup Nonfat sour cream
• 2 tablespoon Low Fat Mayonnaise
• 1.5 tablespoon Chopped Scallions
• 0.5 teaspoon Freshly Grated Lemon Zest
• 1 teaspoon Lemon juice
• pinch Pinch of salt, or to taste