2 tablespoon Ground ancho chile peppers or hot chili powder
2 tablespoon Unsweetened cocoa powder
1 teaspoon Ground cinnamon
14.5 ounce 2 cans reduced sodium chicken broth
0.5 cup Almond butter
0.5 cup Raisins
1 teaspoon Orange zest
4 cup Shredded cooked turkey
2.5 cup Crumbled queso fresco
0.33000000000000007 cup Vegetable oil
6 inch 12 corn tortillas
Toasted, salted pepitas; chopped red onion; and snipped fresh cilantro
Nutrition value
266
calories per serving
17 g Fat20 g Protein8 g Carbs3 g FiberOther
Current Totals
17 g Fat
20 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
20 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
183 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
