Turkey Mole Enchiladas Recipe

Recipe By Better Homes and Gardens

We call for shredded turkey in this homemade mexican enchilada recipe, but feel free to use chicken, pork, or beef if you have that left over.

4.9
27 Rating - Rate
Non Vegdiet
2hr 10minstotal
40minsPrep
1hr 30minsCook

ingredients serves

12
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Ingredients For Turkey Mole Enchiladas Recipe

Nutrition
value
266
calories per serving
17 g Fat20 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 20 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    20 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    2 mg
  • Vitamin A
    118 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    2 mg
  • Phosphorus
    183 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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