Turkey Meatballs In Apricot Sauce With Mint And Almonds Recipe
Recipe By Martha Stewart
Spiced turkey meatballs are simmered in a fragrant broth that is thickened with sauted onion and apricots. This versatile recipe can also be made using other ground meat or a plant-based meat substitute instead of the turkey.
Ingredients For Turkey Meatballs In Apricot Sauce With Mint And Almonds Recipe
2 tablespoon Extra virgin olive oil
1 Medium Red Onion, Finely Chopped
2 tablespoon Minced Garlic
2 tablespoon Minced Fresh Ginger
1.25 teaspoon Coriander seeds, crushed
1 teaspoon Ground turmeric
Kosher Salt And Freshly Ground Pepper
0.33000000000000007 cup Dried breadcrumbs or matzo meal
3 cup Low sodium chicken broth
1 pound Ground Turkey
0.25 cup Chopped fresh mint leaves, plus more whole leaves for serving
1 Large egg, beaten
0.5 cup Dried turkish apricots
1 stick Small Cinnamon
3 tablespoon Unsalted butter
1 tablespoon Tomato paste
Nutrition value
614
calories per serving
22 g Fat56 g Protein53 g Carbs21 g FiberOther
Current Totals
22 g Fat
56 g Protein
53 g Carbs
21 g Fiber
MacroNutrients
Carbs
53 g
Protein
56 g
Fiber
21 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
414 mg
Iron
9 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
6 mg
Phosphorus
491 mg
Selenium
59 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
