Turkey Macaroni Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add diced turkey and cook until browned.
• STEP 4.Add flour to the skillet and stir until well combined. Gradually pour in milk, stirring constantly.
• STEP 5.Bring the mixture to a simmer and cook until thickened. Stir in shredded cheese until melted and smooth.
• STEP 6.Add cooked macaroni to the skillet and mix well to coat the pasta with the cheese sauce.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use leftover cooked turkey or roast turkey breast for this recipe.
• Feel free to add vegetables like peas, carrots, or broccoli to the dish for added nutrition.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling on top.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or paprika to the cheese sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the turkey macaroni bake as a main dish with a side salad or steamed vegetables.