Our turkey-jicama salad with lime dressing is a special, flavorful summer treat. Experience the unique flavors of mangos, limes, jicama and cayenne pepper in this exotic salad.
Ingredients For Turkey-Jicama Salad With Lime Dressing Recipe
0.5 cup Snipped fresh cilantro
0.33000000000000007 cup Lime juice
0.33000000000000007 cup Olive oil
0.75 teaspoon Ground cumin
0.25 teaspoon Salt
0.1200000000000001 teaspoon Cayenne pepper
1.5 pound Turkey breast tenderloins
6 cup Packaged european mixed salad greens
1 Small jicama, peeled and cut into bite size strips
1 bunch Radishes, trimmed and thinly sliced
0.5 A small red onion, thinly sliced
1 Avocado, halved, pitted, peeled, and chopped
1 Mango, seeded, peeled, and chopped
0.33000000000000007 cup Pumpkin seeds, toasted
Nutrition value
477
calories per serving
27 g Fat50 g Protein3 g Carbs3 g FiberOther
Current Totals
27 g Fat
50 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
50 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
3 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
0 mg
Phosphorus
430 mg
Selenium
71 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
