Turkey Ham Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced turkey ham, chopped lettuce, sliced cherry tomatoes, diced cucumber, and sliced red onion.
• STEP 2.In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad ingredients and toss until everything is well coated.
• STEP 4.Serve the Turkey Ham Salad chilled and garnish with fresh herbs, if desired.

Cooking Tips

• You can add other vegetables like bell peppers or carrots for extra crunch and flavor.
• For a lighter version, you can use Greek yogurt instead of mayonnaise in the dressing.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the Turkey Ham Salad in an airtight container in the refrigerator.
• Serve chilled as a main dish or as a filling for sandwiches or wraps.
• Garnish with fresh herbs like parsley or basil for added freshness.