Turkey Salad Recipe
Recipe By The Kitchen Magpie
Leftover turkey meat is made into a turkey salad loaded with flavor make into a sandwich or use lettuce cups for a great low-carb option
3.7
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad Recipe
- 1 cup Cooked turkey diced
- 0.13 cup Celery finely chopped
- 1/4 part Green onion chopped, white included
- 0.13 cup Mayonnaise
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Sugar to taste
- As required Salt and pepper to taste
- 0.08 cup Dried sweetened cranberries
- 0.08 cup Red grapes halved
- 0.08 cup Toasted pecans
Nutrition
value
value
323
calories per serving
19 g Fat33 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein33g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A378mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus350mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie