Turkey Salad Recipe
Recipe By Wonky Wonderful
This turkey salad recipe is a great way to use up leftover thanksgiving turkey. a fresh and flavorful combination of turkey, pecans, cranberry, poppyseeds and green onions make this a tasty lunch or dinner. this post may contain affiliate links.follow wonkywonderful on pinterest to stay up to date on.
4.1
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Salad Recipe
- 1/2 cup Chopped leftover turkey
- 0.17 cup Mayonnaise
- 0.17 teaspoon Dijon mustard
- 0.08 teaspoon Poultry seasoning
- As required Salt/pepper to taste
- 1/2 Celery ribs sliced or chopped
- 0.08 cup Dried cranberries
- 0.08 cup Chopped pecans
- 1/25 cup Sliced green onions
- 0.17 tablespoon Poppy seeds
- 0.08 Juice small lemon
Nutrition
value
value
220
calories per serving
14 g Fat18 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Wonky Wonderful